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Corn and Roots Chowder (vegan/gf)
It’s winter. In Maine. That has several implications for me, but a few converged this week in my meal planning: 1. It’s cold. 2. I’m stuck in a perpetual almost-sick state of being. 3. There are slim...
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Curried Squash Soup (vegan/gf)
Confession: I love soup… BUT I don’t love soup that has been completely pureed (I like it well enough, just no love) – I prefer some varied texture to make me feel more satisfied. I also love winter...
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Kale pesto and sweet potato pasta (and my thoughts on canned chickpeas)
I love kale. And lucky for me, it’s a vegetable that enjoys Maine’s soil and seasons. Unfortunately, it seems that many of my fellow farmers’ market go-ers also love kale and other greens, because...
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Kale and cabbage salad with cashew-sesame dressing (vegan/gf)
Have I mentioned that I love kale? I believe I have, but the topic merits re-visiting. It’s especially wonderful in winter, on those days when all I want is GREEN and delicate salad greens are hard...
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Twice-baked potatoes with black beans, veggies and “cheese” sauce (vegan/gf)
Potatoes are one of my winter staple foods – in fact, there is a farm at the local indoor market that specializes in supplying tasty taters all year round, and I tend to pick up a batch every week or...
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Pasta with lemony parsnip pesto (vegan/gf)
This post is brought to you by the letter P… Do you ever have a vision, but it’s teetering between genius and disaster in your head, so you’re wary of trying it? Who am I kidding, we all have. Well...
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